CBE and Specialty Oils: The Sustainable Choice for Confectionery
Fats and oils are essential components in the confectionery industry, significantly influencing the texture, flavor, shelf life, and overall quality of various products. These ingredients contribute to the creamy and smooth texture that consumers expect in chocolates and other confections, while also ensuring even distribution of flavor, enhancing taste and enjoyment. Read more “CBE and Specialty Oils: The Sustainable Choice for Confectionery”