With AI at the helm, the confectionery industry is entering a new era of innovation and efficiency, transforming everything from product creation to personalized marketing strategies. Here’s how AI is revolutionizing this sector. Read more “The Impact of AI on the Confectionery Industry”
Fats and oils are essential components in the confectionery industry, significantly influencing the texture, flavor, shelf life, and overall quality of various products. These ingredients contribute to the creamy and smooth texture that consumers expect in chocolates and other confections, while also ensuring even distribution of flavor, enhancing taste and enjoyment. Read more “CBE and Specialty Oils: The Sustainable Choice for Confectionery”
